Bright Noodles Composition
Bright Noodles is a delicious recipe I came up with after visiting Peru. Peru has such a wonder and bright cuisine. Their food recipes are typically a fusion of many different and complimentary cultures from around the world. I thought I would bring a little bit of that inspiration to my dinner table. I believe this healthy and delicious dish has Asian, Hispanic, and Italian elements incorporated into it.
Serving Details
Serving size: Approximately 4
Preparation Time: 20-25 Minutes
Ingredients
Chicken Breast – 1 1/2
Lo Mein Noodles – 1 Cluster
Ugly Ripe Tomatoes – 1 1/2
Sweet Corn – 1 Cup
Peas – 1/2 Cup
Vigo Marinated Mushrooms – 1 Jar
Vigo Quartered Artichokes – 1 Can
Cilantro – Approx. 1/8 – 1/4 Cup
Black Pepper – 1 tsp
Less Sodium Soy Sauce – 2 Tbsp
Sriracha Sauce (optional) – Your Preference
Preparation
Mainly, this dish is created by simply combining the ingredients into a bowl, mixing and serving. These preparation instructions will include my recommended cooking guidelines. If you have a preferred means of heating the hot ingredients, then you can use your method.
Cold Items Preparation
Empty the Vigo marinated mushrooms into a colander, and pour out onto cutting board. Half the mushrooms and place them into a large bowl. Empty the Vigo quartered artichokes into a colander, and press gently to squeeze out excess Continue reading “Bright Noodles Recipe: A Tasty and Easy Fusion Recipe”