Bright Noodles Recipe: A Tasty and Easy Fusion Recipe

Bright Noodles

Bright Noodles Composition

Bright Noodles is a delicious recipe I came up with after visiting Peru. Peru has such a wonder and bright cuisine. Their food recipes are typically a fusion of many different and complimentary cultures from around the world. I thought I would bring a little bit of that inspiration to my dinner table. I believe this healthy and delicious dish has Asian, Hispanic, and Italian elements incorporated into it.

Serving Details

Serving size: Approximately 4

Preparation Time: 20-25 Minutes

Ingredients

Chicken Breast – 1 1/2

Lo Mein Noodles – 1 Cluster

Ugly Ripe Tomatoes – 1 1/2

Sweet Corn – 1 Cup

Peas – 1/2 Cup

Vigo Marinated Mushrooms – 1 Jar

Vigo Quartered Artichokes – 1 Can

Cilantro – Approx. 1/8 – 1/4 Cup

Black Pepper – 1 tsp

Less┬áSodium Soy Sauce – 2 Tbsp

Sriracha Sauce (optional) – Your Preference

Preparation

Mainly, this dish is created by simply combining the ingredients into a bowl, mixing and serving. These preparation instructions will include my recommended cooking guidelines. If you have a preferred means of heating the hot ingredients, then you can use your method.

Cold Items Preparation

Empty the Vigo marinated mushrooms into a colander, and pour out onto cutting board. Half the mushrooms and place them into a large bowl. Empty the Vigo quartered artichokes into a colander, and press gently to squeeze out excess Continue reading “Bright Noodles Recipe: A Tasty and Easy Fusion Recipe”